Ingredients
Artichoke quarters in brine 52.5% , spinach 23.8% , kale 11.9% , half 5.9% , water 3.0% , sour cream 1.5% , mozzarella 0.7% , cream cheese 0.4% , romano cheese 0.2% , E460ii 0.1% , PARAMESAN CHEESE 0.0% , PASTEURIZED PART-SKIM COW'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , vegetable oil 0.0% , MODIFIED CORN STRACH 0.0% , garlic 0.0% , salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 182 mg |
| Iron | 1.1 mg |
| Vitamin A | 1136.4 µg |
| Vitamin C | 18.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.