Nutrition · per 100 g

Energy	89.3 kcal
Fat	1.8 g
Saturated fat	0.89 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.