Ingredients
pork 71.6% , coating 9.5% , water 9.5% , maple syrup in beef collagen casing 9.5%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 21.1 g |
| Saturated fat | 7.9 g |
| Cholesterol | 88 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.4 g |
| Sodium | 947 mg |
| Potassium | 140 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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