Ingredients
soured milk 66.7% , enzyme 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Protein | 35.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 0 mg |
| Calcium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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