Nutrition · per 100 g

Energy	450 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	40 g
Sugars	17.5 g
Fiber	17.5 g
Protein	25 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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