Nutrition · per 100 g

Energy	160.7 kcal
Fat	8.9 g
Saturated fat	2.7 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2.4 g
Sodium	946.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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