Turkey
Ingredients
turkey 53.3% , turkey 23.3% , broth 11.7% , SALT LESS THAN 2% OF 5.8% , E326 2.9% , dextrose 1.5% , E339 0.7% , E407 0.4% , E262ii 0.2% , E316 0.1% , E250 0.0% , honey 0.0% , natural flavouring 0.0% , CULTURED CELERY POWDER 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1054 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.