Ingredients
flour 54.2% , canola oil 22.9% , whole wheat flour 11.5% , sugar 3.0% , CONTAINS 2% and LESS CORN SYRUP 3.0% , salt 0.5% , malt syrup 0.5% , E500ii 0.5% , butter 0.5% , onion 0.5% , soya lecithin 0.5% , E341i 2.3%
Nutrition · per 100 g
| Energy | 85.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 12.2 g |
| Sugars | 6.1 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 414.6 mg |
| Potassium | 268 mg |
| Calcium | 37 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.