Nutrition · per 100 g

Energy	215.9 kcal
Fat	11.4 g
Saturated fat	6.8 g
Carbs	25 g
Sugars	19.3 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.3 g
Sodium	119.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.