Nutrition · per 100 g

Energy	533.3 kcal
Fat	30 g
Saturated fat	6.7 g
Carbs	60 g
Sugars	10 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.