Nutrition · per 100 g

Energy	275.6 kcal
Fat	13.4 g
Saturated fat	7.9 g
Carbs	32.3 g
Sugars	4.7 g
Fiber	1.6 g
Protein	7.1 g
Salt	1.1 g
Sodium	448.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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