Nutrition · per 100 g

Energy	215.9 kcal
Fat	6.8 g
Saturated fat	2.8 g
Carbs	29.5 g
Sugars	4.5 g
Fiber	1.1 g
Protein	10.2 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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