Nutrition · per 100 g

Energy	77.5 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	7 g
Fiber	0 g
Protein	9.9 g
Salt	1.3 g
Sodium	528.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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