Nutrition · per 100 g

Energy	222.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	42.7 g
Sugars	10.3 g
Fiber	0.85 g
Protein	5.1 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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