Ingredients
ingneoients 52.3% , barley malt flour 23.9% , reduced iron 11.9% , E375 6.0% , thiamin mononitrate 3.0% , container riboflavin 1.5% , folic acidi 0.7% , water 0.4% , sugar 0.2% , contains 2% and less of the following 0.1% , cks 0.0% , soya oil 0.0% , salt 0.0% , E282 0.0% , preservativej 0.0% , E472e 0.0% , monoglycerides 0.0% , spice 0.0% , Colour 0.0% , soya lecithin 0.0% , water 0.0% , batter 310 0.0%
Nutrition · per 100 g
| Energy | 281.8 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.8 g |
| Carbs | 36.4 g |
| Sugars | 10 g |
| Added sugars | 12.9 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 309.1 mg |
| Iron | 2.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.