Nutrition · per 100 g

Energy	107.1 kcal
Fat	5.2 g
Saturated fat	2.7 g
Carbs	13.7 g
Sugars	9.8 g
Fiber	1.1 g
Protein	1.6 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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