Nutrition · per 100 g

Energy	93.4 kcal
Fat	5.9 g
Saturated fat	1.6 g
Carbs	8.7 g
Sugars	0.68 g
Fiber	0.23 g
Protein	2.1 g
Salt	0.85 g
Sodium	339.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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