Nutrition · per 100 g

Energy	115.4 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	16.3 g
Sugars	2.4 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.99 g
Sodium	394.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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