Nutrition · per 100 g

Energy	116.2 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	15.7 g
Sugars	1 g
Fiber	2 g
Protein	6.6 g
Salt	0.64 g
Sodium	257.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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