Ingredients
crust 57.1% , part skim mozzarella 21.4% , sauce 10.7% , water 5.4% , tomato concentrate 2.7% , coating 1.3% , pepperoni 1.3%
Nutrition · per 100 g
| Fat | 7.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 32.3 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 154 mg |
| Calcium | 123 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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