Nutrition · per 100 g

Energy	250 kcal
Fat	7.6 g
Saturated fat	1.1 g
Carbs	31.5 g
Sugars	1.1 g
Fiber	0 g
Protein	14.1 g
Salt	1.3 g
Sodium	532.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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