Nutrition · per 100 g

Energy	289.1 kcal
Fat	25.8 g
Saturated fat	11.7 g
Carbs	3.9 g
Sugars	0.78 g
Fiber	0 g
Protein	9.4 g
Salt	2 g
Sodium	789.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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