Nutrition · per 100 g

Energy	382.7 kcal
Fat	19.8 g
Saturated fat	8.6 g
Carbs	48.1 g
Sugars	33.3 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.96 g
Sodium	382.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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