Nutrition · per 100 g

Energy	381 kcal
Fat	21.4 g
Saturated fat	9.5 g
Carbs	42.9 g
Sugars	4.8 g
Fiber	0 g
Protein	4.8 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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