Nutrition · per 100 g

Energy	444.4 kcal
Fat	40.7 g
Saturated fat	14.8 g
Carbs	7.4 g
Sugars	0 g
Fiber	3.7 g
Protein	22.2 g
Salt	0.38 g
Sodium	151.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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