Nutrition · per 100 g

Energy	500 kcal
Fat	40.6 g
Saturated fat	15.6 g
Carbs	6.3 g
Sugars	3.1 g
Fiber	3.1 g
Protein	21.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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