Nutrition · per 100 g

Energy	80 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	10.4 g
Sugars	6.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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