Nutrition · per 100 g

Energy	241.1 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	29.8 g
Sugars	3.5 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.3 g
Sodium	510.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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