Nutrition · per 100 g

Energy	224.7 kcal
Fat	13.5 g
Saturated fat	1.7 g
Carbs	15.7 g
Sugars	0 g
Fiber	1.1 g
Protein	11.2 g
Salt	0.84 g
Sodium	337.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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