Italian style garlic bread

bread 51.7% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , barley malt flour 0.8% , water 0.4% , contains 2% and less of soybean oil salt 0.2% , yeast 0.1% , sugar 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , dextrose 0.0% , microbial coagulating enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , plant protein 0.0% , cornmeal 0.0% , SPREAD 0.0% , alm 0.0% , water 0.0% , dried garlic 0.0% , contains 2% and less of 0.0% , natural flavouring 0.0% , ono 0.0% , and diglycerides 0.0% , spice sunflower lecithin 0.0% , actic acid 0.0% , E160ai 0.0%