Nutrition · per 100 g

Energy	320.4 kcal
Fat	16.5 g
Saturated fat	5.8 g
Carbs	32 g
Sugars	5.8 g
Fiber	0.97 g
Protein	10.7 g
Salt	1.4 g
Sodium	553.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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