Nutrition · per 100 g

Energy	207.1 kcal
Fat	11.1 g
Saturated fat	4.5 g
Carbs	20.7 g
Sugars	3 g
Fiber	0.51 g
Protein	5.1 g
Salt	1.6 g
Sodium	631.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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