Nutrition · per 100 g

Energy	298.7 kcal
Fat	23.4 g
Saturated fat	7.8 g
Carbs	5.2 g
Sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	2.2 g
Sodium	883.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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