Nutrition · per 100 g

Energy	244.9 kcal
Fat	8.8 g
Saturated fat	3.1 g
Carbs	32.7 g
Sugars	2.7 g
Fiber	1.4 g
Protein	6.8 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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