Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	271 mg
Calcium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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