Ingredients
macaroni 52.5% , cheddar 23.8% , water 11.9% , Swiss cheese 5.9% , soya oil 3.0% , skimmed milk powder 1.5% , E339 0.7% , salt 0.4% , whey 0.2% , butter 0.1% , E270 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , E322i 0.0% , E211 0.0% , artificial flavouring 0.0% , paprika 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 14.2 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 38.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 13.3 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 177 mg |
| Iron | 2.4 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.