Ginger evans, premium muffin & quick bread mix, blueberry
Ginger Evans
Ingredients
flour 54.2% , sugar 16.7% , blueberry 14.6% , partially hydrogenated vegetable fat 7.3% , dextrose 3.6% , modified corn starch 1.8% , Raising agent 0.9% , E170i 0.5% , salt 0.2% , natural and artificial flavouring 0.1% , wheat starch 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 33.3 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 476 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.