Marinade
Kurtz
Ingredients
water 53.1% , vinegar 23.4% , salt 3.0% , soy sauce 3.0% , high fructose corn syrup 3.0% , CONTAINS LESS THAN 2% OF 3.0% , dried garlic 3.0% , concentrated lemon juice 3.0% , FOOD STARCH-MODIFIED SOYBEAN OIL 2.6% , E415 1.3% , E150a 0.6% , E211 0.3% , E202 0.2% , paprika 0.1% , red bell pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.1 g |
| Sodium | 2438 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.