Vanilla cremesations double filled sandwich cookies, vanilla
The Moran Group Incorporated
Ingredients
flour 54.5% , sugar 20.7% , palm 12.4% , soya oil 6.2% , dextrose 3.1% , high fructose corn syrup 1.5% , corn starch 0.8% , salt 0.4% , E500ii 0.2% , artificial flavouring 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 41.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.