Ginger Evans Bakery, Sliced Creme Cake, Banana Nut
The Moran Group Incorporated
Ingredients
sugar 52.0% , fortified wheat flour 24.0% , egg 12.0% , water 6.0% , soya oil 3.0% , banana 1.5% , walnut 0.8% , Emulsifier 0.4% , less than 2% of 0.2% , vital wheat gluten 0.1% , wheat flour 0.0% , Margarine 0.0% , whey 0.0% , salt 0.0% , E150a 0.0% , soya flour 0.0% , E541 0.0% , E200 0.0% , wheat starch 0.0% , E500ii 0.0% , E481 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E281 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 51.1 g |
| Sugars | 24.4 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.