Ginger Evans Bakery, Sliced Creme Cake, Butter
The Moran Group Incorporated
Ingredients
sugar 52.4% , fortified wheat flour 23.8% , egg 11.9% , water 6.0% , soya oil 3.0% , Emulsifier 1.5% , less than 2% of 0.7% , vital wheat gluten 0.4% , wheat flour 0.2% , Margarine 0.1% , whey 0.0% , salt 0.0% , soya flour 0.0% , sodium aluminum phosphate sorbic acid 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , E500ii 0.0% , E481 0.0% , E415 0.0% , E281 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 17.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 51.1 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.