Ingredients
sugar 55.0% , flour 22.5% , vegetable fat 11.3% , Preservative 5.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , E336i 1.4% , corn starch 0.7% , Raising agent 0.4% , salt 0.2% , soya oil 0.2%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 46.1 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 58 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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