Ingredients
pasta 52.3% , corn starch 23.9% , fortified wheat flour 11.9% , salt 2.6% , maltodextrin 2.6% , hydrolysed corn protein 2.6% , contains 2% and less of 2.0% , E160b 1.0% , E160c 0.5% , E270 0.3% , E330 0.1% , E508 0.1% , soybean oil to reduce dusting 0.0% , natural flavouring 0.0% , yeast extract 0.0% , cheddar 0.0% , E471 0.0% , E631 0.0% , E627 0.0% , cream 0.0% , sodium caseinate 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 344.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 72.4 g |
| Sugars | 0 g |
| Protein | 10.3 g |
| Salt | 5.3 g |
| Sodium | 2103.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.