Ingredients
soured milk 51.2% , cream 24.4% , sugar 12.2% , wheat flour 6.1% , egg 3.1% , liquid and partially hydrogenated and hydrogenated soybean and cottonseed oil 1.5% , graham flour 0.8% , modified corn starch 0.4% , skimmed milk 0.2% , salt 0.1% , molasses 0.0% , E339 0.0% , natural and artificial flavouring 0.0% , modified tapioca starch 0.0% , E412 0.0% , E407 0.0% , dextrose 0.0% , E500ii 0.0% , honey 0.0% , E330 0.0% , E410 0.0% , barley malt flour 0.0% , vegetable mono- and diglycerides 0.0% , E415 0.0% , soya lecithin 0.0% , E401 0.0% , E202 0.0% , E422 0.0% , E211 0.0% , maltodextrin 0.0% , E385 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , strawberry swirl also contains 0.0% , corn syrup 0.0% , E281 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 37.6 g |
| Sugars | 25.9 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 71 mg |
| Iron | 0.42 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.