Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.6% , cherry 23.7% , fructose 11.8% , modified corn starch 5.9% , E428 3.0% , milk 1.5% , aspartmae 0.7% , natural flavors caramel colors 0.4% , E330 0.2% , E129 0.1% , E133 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , s 0.0% , thermophillus 0.0% , bifidus 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.