Nutrition · per 100 g

Energy	170.7 kcal
Fat	9.8 g
Saturated fat	2.4 g
Carbs	13.8 g
Sugars	4.1 g
Fiber	0.81 g
Protein	7.3 g
Salt	1.4 g
Sodium	552.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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