Ingredients
tomato purée 55.0% , diced tomatoes in juice 22.5% , fresh onions 11.3% , basil 5.6% , garlic 2.8% , imported olive oil 1.4% , salt 0.4% , spice 0.4% , black pepper 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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