Hardwood Smoked Sausage
Farmington
Ingredients
pork 52.9% , water 23.5% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.8% , corn syrup 5.9% , LESS THAN 2% OF THE FOLLOWING 2.9% , salt 1.2% , dextrose 0.9% , beef 0.4% , E339 0.2% , E621 0.1% , garlic 0.1% , jalapeno pepper 0.0% , onion 0.0% , E316 0.0% , natural flavouring 0.0% , E250 0.0% , COLLAGEN CASINGS 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 27.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Protein | 13.6 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.