Ingredients
flour 52.3% , high oleic canola oil 23.9% , cheddar 11.9% , white cheddar 6.0% , contains 2% and less of 0.9% , whey 0.9% , maltodextrin 0.9% , E621 0.9% , Raising agent 0.9% , whey protein 0.8% , butter 0.4% , natural flavouring 0.2% , E270 0.1% , buttermilk 0.0% , E330 0.0% , E339 0.0% , E339ii 0.0% , yeast extract 0.0% , lactose 0.0% , skimmed milk 0.0% , sodium caseinate 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 133 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.