Nutrition · per 100 g

Energy	160.9 kcal
Fat	4 g
Saturated fat	2.9 g
Carbs	26.4 g
Sugars	20.7 g
Fiber	0 g
Protein	4.6 g
Salt	0.29 g
Sodium	114.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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